Fun, Local, Farm Grown Food and Healthy Living
Fun, Local, Farm Grown Food and Healthy Living
Visit the Frisco Rotary Farmers Market every Saturday from April 21, 2018 through October 27, 2018, 8:00 a.m. until noon for farm fresh produce, meats, eggs, baked goods, preserves, fresh flowers, soap, handcrafted items and more. Check out our calendar for entertainment, special events and kids' activities This Saturday (8/11/2018) Tati Streidl will be performing songs to shop by! Come on out and enjoy the music, a delicious breakfast taco from Taco Deli, a bottomless cup of coffee (made by our own Barking Owl Coffee Roasters) at the Rotary Club of Frisco table and all the wonderful fresh veggies, meats and eggs. We will have Big Buck the Buck Creek rooster stickers at the Rotary Club of Frisco booth.. Stop by and see us!
***NEW and COOL***
Frisco Rotary Farmers Market t-shirts! Show your support for local farmers, ranchers and artisans by buying and wearing the coolest shirts in Frisco! $15 at the Rotary Club of Frisco booth.
Vendor update: The following vendors will be at the 7/28 market:
AP's Apiaries, Barking Owl Coffee Roasters, Blumen Bus, Bonnie Jean's Preserves & Breads, Colby Snacks Dog Treats, D & D Produce, Denton Creek Farm, Flutterbeads Boutique, Greek Mama's Bites, Greenheart Exchange, Health by Design, K Bar K Meats, La Esperanza, Lush Smoothies and Juices, Olives and Oil, Overland Essentials, Tacodeli, Texas Custome Made, The Cookie Crave, The Pampered Chef and TKO Bath and Body.
Butter and Garlic Bottom Round Roast
Butter and Garlic Bottom Round Roast
Ingredients
- 4 pound beef bottom round roast
- 1/4 cup butter
- 1 tablespoon rosemary
- 1 tablespoon minced garlic
Instructions
Preheat the oven to 500 degrees F
Pat the bottom round roast dry with paper towels to allow the butter mixture to stick.
Place the roast in an oven safe skillet.
Combine butter, rosemary and minced garlic.
Spread the mixture by hand over the roast covering as much as you can.
Place the roast in the oven, close the oven door and reduce the temperature to 475 degrees F.
Roast for 7 minutes per pound and then turn the oven off completely (keeping the oven door closed).
After 1 hour, turn the oven on to 200 degrees F and cook for approximately 1 hour or until the internal temperature of your roast reaches your desired temperature (rare, medium, etc).
Nutrition Information
Calories: 71kcal, Fat: 7g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 68mg, Vitamin A: 255IU, Vitamin C: 0.7mg, Calcium: 12mg, Iron: 0.2mg
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.