Fun, Local, Farm Grown Food and Healthy Living

Visit the Frisco Rotary Farmers Market every Saturday from April 21, 2018 through October 27, 2018, 8:00 a.m. until noon for farm fresh produce, meats, eggs, baked goods, preserves, fresh flowers, soap, handcrafted items and more.  Check out our calendar for entertainment, special events and kids' activities  This Saturday (8/11/2018) Tati Streidl will be performing songs to shop by!  Come on out and enjoy the music, a delicious breakfast taco from Taco Deli, a bottomless cup of coffee (made by our own Barking Owl Coffee Roasters) at the Rotary Club of Frisco table and all the wonderful fresh veggies, meats and eggs.   We will have Big Buck the Buck Creek rooster stickers at the Rotary Club of Frisco booth..   Stop by and see us! 

***NEW and COOL***

Frisco Rotary Farmers Market t-shirts!  Show your support for local farmers, ranchers and artisans by buying and wearing the coolest shirts in Frisco!  $15 at the Rotary Club of Frisco booth.  

Vendor update:   The following vendors will be at the 7/28 market:

AP's Apiaries, Barking Owl Coffee Roasters, Blumen Bus, Bonnie Jean's Preserves & Breads, Colby Snacks Dog Treats, D & D Produce, Denton Creek Farm, Flutterbeads Boutique, Greek Mama's Bites, Greenheart Exchange, Health by Design, K Bar K Meats, La Esperanza, Lush Smoothies and Juices, Olives and Oil, Overland Essentials, Tacodeli, Texas Custome Made, The Cookie Crave, The Pampered Chef and TKO Bath and Body.   


Grilled Chicken with Strawberry Balsamic Salsa


4 (5 ounce) skinless boneless chicken breast cutlets (available at K Bar K Meats at the FRFM)

1 teaspoon salt

1/2 teaspoon black pepper

2 cups hulled diced fresh strawberries (available at La Esperanza Farm)

3 tablespoons balsamic glaze (balsamic vinegar available from Texas Olive Ranch at the FRFM)

2 tablespoons thinly sliced fresh basil

2 tablespoons thinly sliced scallions

1 teaspoon minced jalapeno pepper (available at La Esperanza Farm)


Spray ridged grill pan with nonstick spray and set over medium high heat.

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken in pan and grill, turning once, until chicken is cooked through, 8-10 minutes.

Meanwhile to make salsa, combine strawberries, balsamic glaze, basil, scallions, jalapeno, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper in medium bowl and stir gently to combine.

Serve chicken with salsa.