Fun, Local, Farm Grown Food and Healthy Living
Fun, Local, Farm Grown Food and Healthy Living
Visit the Frisco Rotary Farmers Market every Saturday from April 21, 2018 through October 27, 2018, 8:00 a.m. until noon for farm fresh produce, meats, eggs, baked goods, preserves, fresh flowers, soap, handcrafted items and more. Check out our calendar for entertainment, special events and kids' activities This Saturday (8/11/2018) Tati Streidl will be performing songs to shop by! Come on out and enjoy the music, a delicious breakfast taco from Taco Deli, a bottomless cup of coffee (made by our own Barking Owl Coffee Roasters) at the Rotary Club of Frisco table and all the wonderful fresh veggies, meats and eggs. We will have Big Buck the Buck Creek rooster stickers at the Rotary Club of Frisco booth.. Stop by and see us!
***NEW and COOL***
Frisco Rotary Farmers Market t-shirts! Show your support for local farmers, ranchers and artisans by buying and wearing the coolest shirts in Frisco! $15 at the Rotary Club of Frisco booth.
Vendor update: The following vendors will be at the 7/28 market:
AP's Apiaries, Barking Owl Coffee Roasters, Blumen Bus, Bonnie Jean's Preserves & Breads, Colby Snacks Dog Treats, D & D Produce, Denton Creek Farm, Flutterbeads Boutique, Greek Mama's Bites, Greenheart Exchange, Health by Design, K Bar K Meats, La Esperanza, Lush Smoothies and Juices, Olives and Oil, Overland Essentials, Tacodeli, Texas Custome Made, The Cookie Crave, The Pampered Chef and TKO Bath and Body.
Mexican Street Corn
Mexican Street Corn
Ingredients
6 ears corn, husks pulled back and tied with butcher's twine, silk removed (available at FRFM produce vendor booths.)
1/4 cup mayonnaise
1 TBsp lime juice
1/2 tsp chili powder
1/2 tsp smoked paprika
1/4 tsp. kosher salt
3/4 cup crumbled cotijz or finaly grated parmeson cheese
Instructions
Heat grill to medium. Rinse husks in cold water until thoroughly wet. Grill corn, turning occasionally, until lightly charred, about 10 minutes. Transfer to a cutting board; let cool slightly.
While corn cools, in a small bowl, whisk together mayonnaise, lime juice, chili powder, paprika and salt. Brush all over corn.
In a shallow dish, spread cheese. Roll corn in cheese , pressing to help it stick. Serve immediately.