Fun, Local, Farm Grown Food and Healthy Living

Visit the Frisco Rotary Farmers Market every Saturday from April 21, 2018 through October 27, 2018, 8:00 a.m. until Noon for farm fresh produce, meats, eggs, baked goods, preserves, handcrafted items and more.  Check out our calendar for entertainment special events and kids' activities.

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"As a transplant to North Texas I didn't know when local crops would be available. The North Texas Fruit and Vegetable Calendar really helps me plan my Frisco Rotary Farmers Market shopping trip and menu. Plus I learned about 'new' fruits and vegetables that are popular in North Texas that I wasn't aware of. Thank you Frisco Rotary Farmers Market for helping me understand my new home!"  Frisco Rotary Farmers Market Customer

North Texas Fruit and Vegetable Calendar

January

Cilantro, Dill, Parsley
Arugula, Beets, Brocolli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Garlic, Greens (Chard, Collards & Kale, Mustard), Leeks, Lettuce (head and leaf), Mushrooms, Radishes, Spinach, Turnips

February
Cilantro, Dill, Parsley
Arugula, Beets, Brocolli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Garlic, Greens (Chard, Collards & Kale, Mustard), Leeks, Lettuce (head and leaf), Mushrooms, Radishes, Spinach, Turnips

March

Strawberries
Cilantro, Dill, Mint, Parsley
Arugula, Asparagus, Beets, Brocolli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Garlic, Greens (Chard, Collards & Kale, Mustard), Leeks, Lettuce (head and leaf), Mushrooms, Onions, Radishes, Spinach, Turnips

April

Strawberries
Cilantro, Dill, Mint, Parsley
Arugula, Asparagus, Beets, Brocolli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Garlic, Greens (Chard, Collards & Kale, Mustard), Leeks, Lettuce (head and leaf), Mushrooms, Onions, Radishes, Spinach, Turnips

May
Blackberries, Blueberries, Figs, Melons, Peaches, Strawberries

Basil, Mint
Beets, Broccoli, Cabbage, Carrots, Corn, Cucumbers, Eggplant, Garlic, Green Beans, Greens (Chard, Mustard), Leeks, Lima Beans, Mushrooms, Onions, Okra, Peppers, Peas (Purple Hull, Black-Eyed), Pinto Beans, Potatoes, Radishes, Squash, Tomatoes, Turnips

June

Blackberries, Blueberries, Figs, Melons, Peaches, Strawberries

Basil, Mint

Beets, Broccoli, Cabbage, Carrots, Corn, Cucumbers, Eggplant, Garlic, Green Beans, Greens (Chard, Mustard), Leeks, Lima Beans, Mushrooms, Peas (Black-Eyed, Purple Hull), Pinto Beans, Potatoes, Onions, Okra, Peppers, Radishes, Squash, Tomatoes, Turnips




‚ÄčJuly

Blackberries, Blueberries, Figs, Melons, Peaches

Basil, Mint

Beets, Broccoli, Cabbage, Carrots, Corn, Cucumbers, Eggplant, Garlic, Green Beans, Greens (Chard, Mustard), Leeks, Lima Beans, Mushrooms, Peas (Black-Eyed and Purple Hull, Potatoes, Onions, Okra, Peppers,  Squash, Tomatoes, Turnips

August

 Blueberries, Figs, Melons, Pears

Basil

Corn, Eggplant, Mushrooms, Okra, Peppers, Pumpkin, Squash, Sweet Potatoes, Tomatoes

September

Blueberries, Figs, Melons, Pears

Basil

Corn, Eggplant, Mushrooms, Okra, Peppers, Pumpkin, Squash, Sweet Potatoes, Tomatoes

October

Melons, Pecans

Basil, Cilantro, Dill, Mint, Parsley

Arugula, Beets, Brocolli, Cauliflower, Cucumbers, Eggplant, Green Beans, Greens (Chard, Collards & Kale, Mustard), Lettuce (head & leaf), Potatoes, Mushrooms, Onions, Peppers, Pumpkin, Radishes, Spinach, Squash, Sweet Potatoes, Tomatoes, Turnips

November

Melons, Pecans

Basil, Cilantro, Dill, Mint, Parsley

Arugula, Beets, Brocolli, Cauliflower, Cucumbers, Eggplant, Green Beans, Greens (Chard, Collards & Kale, Mustard), Lettuce (head & leaf), Mushrooms, Potatoes, Onions, Peppers, Pumpkin, Radishes, Spinach, Squash, Sweet Potatoes, Tomatoes, Turnips

December

Cilantro, Dill, Parsley

Arugula, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Garlic, Greens (Chards, Collards & Kale, Mustard), Leeks, Lettuce (head & leaf), Mushrooms, Radishes, Spinach, Turnips


Fruits and vegetables may come in earlier or later than the month they are listed on the North Texas Fruit and Vegetable Calendar based on weather conditions. For example, the 2018 produce season is about two weeks later than normal due to  the cool, wet late winter weather.  Also, alternative growing technologies (hydroponics, green houses, etc.) may increase produce availability.